This Book is Written by Douglas A. Lind,William G. Marchal,Samuel A. Wathen It is a Paperback Product and Published by McGraw Hill Education Private Limited..
DescriptionTheory of Cookery is designed for students of diploma and food craft courses in hotel management. Catering to the syllabus of National Council for Hotel Management and Catering Technology, the book elaborates on the concept of cookery, methods of cooking and various features of a professi..