Cookery

A yearning to learn how to cook which started 40 years ago has now fructified in the form of this book-a treasure. Over a span of almost four decades, she has interacted and worked with a vast spectrum of connoisseurs from housewives to chefs. She drew from their experiences and experimented in her ..

The book offers familiar Western foods lovingly prepared with Ayurvedic principles. Learn how to cook fresh, easy to make recipes for healthy folks, as well as those with illnesses, including allergies and candida. This book is certain to open wide the door to this ancient East Indian, yet universal..

The principles of Ayurveda and chart for determining your individual constitution.Maintaining one's health, digestion and constitutional balance.A listing of the qualities of foods and their effects on the doshas.Setting up of an Ayurvedic kitchen and planning menus for every member of your family.M..

Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family an..

This book is written by Tannie Baig It is a Paperback Product and Published by Brijbasi Art Press Ltd...

Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics ..

Savour the tantalizing flavors of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavor is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series..

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there ..

India is fortunate to have brilliant culinary traditions within each of its states, with each region providing its own take and twist on popular dishes. The Essential Kerala Cookbook is the a handbook for anyone looking to dwell in the culinary art form from Kerala.The cooking style is traditionally..

People seeking to alleviate leaky gut syndrome—and who follow such diets as GAPS, paleo, and gluten-free or a specific carbohydrate diet—will find delicious relief in the pages of this cookbook, featuring 120 recipes (with up to 30 variations) for bone broths, fermented foods, soups, yogurts, main m..

This book is written by Sanjeev Kapoor It is a Paperback Product and Published by Popular Prakashan Ltd    ..

Indian Accent showcases inventive Indian cuisine by complementing the flavours and tradition of India with global ingredients and techniques. Chef Manish Mehrotra has designed the menu of Indian Accent.The original restaurant in New Delhi opened in 2009 to significant acclaim for its unconventional ..