Cookery

The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded. Calcutta's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The ..

It is not often that an author and his editor strike up a relationship that survives forty years of epistolary exchanges and intellectual sparring. The strangely enduring and occasionally fractious friendship that developed between the famously outspoken historian Ramachandra Guha and his reticent e..

The steady increase in 'lifestyle diseases' has among other things, meant that diabetes has become a health crisis. So, if you've recently been diagnosed with diabetes, understanding what is safe to eat can be tricky. However, taking steps to control the disease doesn't mean depriving yourself of ta..

The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selecti..

Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other..

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are...

A cookbook with a difference, with unique recipes and the memories from a diverse and global family of over seventy members all over the world, The Sood Family Cookbook started off its journey as a three-ring binder. From the collective memories of the Sood family, these recipes came down from Simla..

The SuperMom Cookbook takes Madhuri’s creativity into an exciting new space – the kitchen! Her cooking skills of 30 years come handy to rustle up wholesome meals for kids. Using sneak and tweak cooking techniques, kiddie junk food favourites like burgers, pasta, pizza, bhel, and noodles are transfor..

Monish Gujral's On the Kebab Trail and On the Dessert Trail are the perfect reads for those who want to travel the world through their palates!Vijayan Kannampilly's The Essential Kerala Cookbook is a comprehensive guide to all your favourite Malayali foods.P. Krish..